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Boardroom & Corporate Catering- Formal 

Our corporate catering philosophy is pretty simple. Delicious, modern and original food, tailored to the corporate (or even site specific) niche. 

A seated meal is perfect in the case of a formal lunch, reporting lunch, or something special outside of the office. Our menus include a varied selection of proteins, sides and accompaniments to ensure excellent variety and interest to daily or weekly clients, whilst showcasing the city's seasons and premium produce.

Formal Dining, Seated Menu 

Entree:
Smoked Salmon Stack of Cucumber, Horseradish Cream & Potato Crisps, Salmon Roe
Ceviche of King Snapper with Coriander, Pickled Onion & Coconut Salad, Kaffir Lime Dressing 
Tortellini of Hickory Smoke Roasted Roma & Mozzarella, Basil Pistou and White Asparagus (V)
Terrine of Pressed Ham Hock, Smoked Chicken & Cornichon, Mustard Cream & Sour Dough Wafers
Tian of Spanner Crab and Shrimp with Puff Biscuit, Bisque Vinaigrette and Avocado Puree
'Vitello Tonnato’ Roast Veal, sliced thin with Fine Ratatouille Salsa, Dashi Mayonnaise   

Main:
Pan Seared Swordfish on Potato Galette, Fennel & Wakame Salad, Chorizo & Saffron Cream 
Roast Lamb Noisette with Baked Desiree, Smokey Baba Ganoush, Broad Beans and Sumac Yogurt 
Crisp Skin Rainbow Trout on Horseradish Potato Puree, Confit Leek, Green Asparagus & Sauce Vierge
Ricotta Spinach Chicken Roulade on Spring Pea Pearl Cous Cous, Pinenut & Red Pepper Harissa Sauce
Fillet of Grain Fed Beef on Celeriac Remoulade with Baked Zucchini Flowers, Bone Marrow & Beetroot Gastrique
Herb Crusted Rock Ling, Braised Baby Cos Lettuce & Taro Root with Blue Swimmer Crab & Chive Butter Sauce
Twice Baked Goats Cheese Souffle with Black Summer Truffle, Baby Heirloom Vegetable Salad and Sweet Corn Foam (V)

Dessert:
Chocolate Raspberry Tart with Salted Caramel and Passionfruit Sauce, Chocolate Fairy Floss
Light Strawberry Fool with Pistachio Biscotti
Dark Chocolate Cheese Cake, Confit Blueberries and Orange Crisp
Fresh Berry Meringue Tart with Vanilla Mascarpone, Coconut Wafer
White Chocolate Mousse with Stone Fruit Salad, Almond Praline
Local Soft Skin and Firm Cheese with Summer Fruit & Berries, Lavosh and Nuts




    

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