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Boardroom & Corporate Catering, Canape Choices

Our canape menus feature a wide selection of innovative bites, pieces, skewers and substantial items, and often includes additions to the items below.

Items and budgets are easily adaptable to ensure plenty of food whether guest numbers relate to small post-meeting debrief, or a full-scale end of year, celebration, or cocktail event. All menus are fully adaptable to private events.


Rock Oysters- freshly shucked in black vinegar with cucumber
Pear & Roquefort-in a witlof leaf, walnut dressing (V)
Salmon Roulade – with crème fraiche en croute, flying fish roe
’Eggs on Toast’- soft poached quail egg, onion puree on mini toast (V)
Smoked Rainbow Trout- brandade tarts with salmon caviar
Yellow Fin Tuna- sashimi style with horseradish
Cerviche of Snapper-kiffar lime dressing on sesame lavosh
Beef Carpaccio- sliced beef on potato rosti, black olive tapenade 

Pork Belly-smoky pork belly with pistachio crust
Rockling Taco- mini fish soft shell taco with guacamole (V)
Flower Dumpling- steamed zucchini flower filled with prawn and ginger
Pulled Pork- bbq pulled pork, in a mini broiche bun
Croquette-of serrano jamon with harissa mayo 
Kibbeh-chickpea and coriander kibbeh with saffron yogurt (V) 
Tiger Prawn- kataifi wrapped tiger prawn, chilli salt


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