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Boardroom & Corporate Catering, Canape Choices

Our canape menus feature a wide selection of innovative bites, pieces, skewers and substantial items, and often includes additions to the items below.

Items and budgets are easily adaptable to ensure plenty of food whether guest numbers relate to small post-meeting debrief, or a full-scale end of year, celebration, or cocktail event. All menus are fully adaptable to private events.


    


COOL
Freshly Shucked Rock Oysters | Red Shallot Vinaigrette
Pear | Roquefort | Witlof | Walnut Dressing (V)
Grissini Jamon Serrano | Saffron Aioli | Gherkin
Black Truffle | Duxcelle | Blini | Black Garlic
’Eggs on Toast’ | Soft Poached Quail Egg | Onion Puree | Mini Toast (V)
Cerviche Snapper Kiffar Lime | Sesame Lavosh
Beef Carpaccio | Potato rosti | Black Olive Tapenade 


HOT
Crab | Sweet Corn Beignet | Spring Onion | Chilli Jam
Bbq Pulled Pork | Bean Shoots | Broiche Bun
San Chow Bow | Pulled Chicken | Water Chestnut
King Prawn | Pork Kofta | Thai Basil Ginger Glaze
8 Hour Lamb Shoulder | Steamed Bun | Baby Coriander
Crispy Zucchini Blossom | Smoked Ricotta | Rouille (V)  



    

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