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Boardroom & Corporate Catering, Buffet & Station Choices

As budgets and entertainment spend become increasingly stretched, food quality and wow-factor need not. Many of our top tier clients are choosing a buffet style menu to lessen the formality of boardroom events, without compromising the product that their clients and guests expect.

With a spread usually featuring 2 hot items and 3 daily-changing salads, corporate buffet catering is adaptable to any client or internal event, as is perhaps a less formal 'bistro' style service, featuring the items below.
 

Bistro Style:
Angel Hair Pasta with Local Scallops, Garlic, Chilli and Wild Rocket
Roast Duck Leg with Egg Noodles, Bean Shoots, Coriander and Crisp Shallots
Vietnamese poached Chicken, with Wombok, Leaves, Lime and Peanuts
Risotto of Forrest Mushrooms, Crisp Pancetta, Parmesan & Lemon Thyme
Paella of Black Mussel and Prawns, Saffron, Peas and Parsley

HOT ITEMS
Smoky Soy and Honey Chicken Drumettes
Char Grilled Lamb Fillets
Herb and Parmesan Crusted Chicken
Salmon and Broccolini Fritters
Spicy Pork Ribs, Boneless
Mini Beef and Bacon Mignons
Pork and Veal Meat Balls
Spinach and Goats Feta Quiche

SALADS
Truss Tomato, Goats Cheese and Basil, Balsamic
Cos Lettuce, Fennel and Cucumber, Herbs and Yogurt Dressing
Roast Potato, Smoky Bacon and Spring Onion, Mayonnaise
Roast Pumpkin, White Quinoa and Spinach, with Almonds
Orecchiette Pasta, Broccoli & Oven Dried Tomatoes, Seeded Mustard Dressing
Green Bean, Black Olive, Cherry Tomato and Poached Egg, Sherry Vinegar Vinaigrette





    

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