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Boardroom, Corporate & Private Event Catering

Boardroom - Milestone Birthdays - Engagements - Weddings - Dinner Parties - Product Launch - Children's Parties - Hen's Nights - Cocktails - Wine Tastings

Full Menu

Nori seared Yellow Fin Tuna, Heirloom Tomato salsa, Wasabi Dressing
Tortellini of White Rabbit, Green Apple puree and Ginger cream
Tempura of Zucchini Flower, Goat Curd filled, Beetroot Textures, Baby Chard

Seed Crusted Ocean Trout, Salad of White Quinoa & Green Pea, Bok Choy with Spiced Coconut Broth
Baked Blue Eye Cod, Crisp Citrus Fennel, Tiny Potatoes, Herb salad and Dill Oil
Poached Rock Ling, Pickled Cucumber rolls, Shitake and Enoki Mushrooms, Lime & Coriander Dressing
Grilled Grain Fed Sirloin, (150 days) Shallot 3 ways, Orange Braised Witlof, Baby Asparagus & Pomegranate Jus
Beef Fillet Roasted, Desiree Salad, Red Onion Confit with Crispy Enoki Mushroom
Pan fried John Dory, Roasted Scallop, with Samphire and Fennel, Corn and Parsley oil
Beef fillet, Roasted potato salad, Red onion and Sherry vinegar Confit, Green Asparagus
Roast Lamb rack with nicoise salad, Baked Potato, Onion rings and Mint pesto
Crispy skin Chicken Fillet, Corn 3 ways, Pancetta and Chicken Jus
Baked Salmon, Potato Rosti, Spinach with Labneh, Pumpkin and toasted Sesame Seeds
Pan Roasted Duck Breast, Sweet Potato Hash, Spinach, Red Slaw and Sour Cherry Glaze
Roast Pumpkin and Ricotta Rotolo, Wilted Radicchio with Toasted Pinenut and Rosemary Butter


Berry Bread Pudding with Vanilla Labneh and Slivered Pistachios
Warm Dark Chocolate Crust, Poached Strawberries, Coconut Ice & Candy Mint
Vanilla Panna Cotta with Passionfruit Syrup, Mixed Berries & Honey Comb
Coffee Brulee with Hazelnut Biscotti
Chocolate Cheese Cake with Poached Blue Berries and Toasted Almonds
Rhubarb Tarte Tatin with Ginger Ice cream

Poached SALMON- Cream Cheese, Pickled Cucumber, Wild Rocket
Roast BEEF- Red Slaw, Tomato Relish, Parsley
Heirloom TOMATO- Bocconcini, Basil, Balsamic
Roast CHICKEN-Spicy Guacamole, Raddichio
Herbed EGG-Crispy Bacon, Tomato, Lettuce
TURKEY- Brie, Cranberry, Frisse

Bistro Style:
Angel Hair Pasta with Local Scallops, Garlic, Chilli and Wild Rocket
Roast Duck Leg with Egg Noodles, Bean Shoots, Coriander and Crisp Shallots
Vietnamese poached Chicken, with Wombok, Leaves, Lime and Peanuts
Risotto of Forrest Mushrooms, Crisp Pancetta, Parmesan & Lemon Thyme
Paella of Black Mussel and Prawns, Saffron, Peas and Parsley


prawn, vietnamese mint, lemongrass, rice paper roll
baby galette with goats cheese & spiced onion chutney
ricotta pancake with smoked salmon, dill & horseradish cream
rare beef on potato rosti topped with green herb sauce
sweet corn fritters with guacamole and crisp prosciutto
roasted tomato, olive & goats cheese tart
chicken apricot & pistachio balls with apricot glaze
herb crusted chicken goujons with rocket mayonnaise
mini sausage rolls with homemade tomato chutney
beef, burgundy and mushroom pie
mini beef burgers, tomato chutney & caramelized onion

Staffing Services Addition:
  • Executive Chef on site
  • Buffet service
  • A la Carte service
  • Bar set up and service
  • Beverage Waiters
  • Clearing, cleaning, tidying and dishes
  • Rubbish removal
  • Glasswear and general equipment hire

Our people and produce are known for their passion in operating to the highest possible industry standards. 

Time for you to make a change...?

Phone 0448 893 962, or Online Enquiry